Climate clippings 174

1. Climate change makes our food poisonous

    Extreme weather is increasing the levels of toxins in our food, according to a new report by the United Nations Environment Programme (UNEP).

Crops affected include barley, maize or millet, cassava and sorghum.

Poisons include nitrates, “prussic acid” or hydrogen cyanide, and fungai. Continue reading Climate clippings 174